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Definition of Quiche Lorraine
1. Noun. Quiche made with cheese and bacon.
Definition of Quiche Lorraine
1. Noun. A type of quiche, originally from the area of Lorraine in France, made with cheese and bacon. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Quiche Lorraine
Literary usage of Quiche Lorraine
Below you will find example usage of this term as found in modern and/or classical literature:
1. Adventure Guide to Tampa Bay and Florida's West Coast by Chelle Koster Walton (2003)
"Lunchtime sandwiches and specialties the likes of chicken pot pie and quiche
Lorraine range from $8 to $16. Dinner entrees run $18 to $28. ..."
2. Cruising Cuisine for Home Entertaining by Elena Vakhrenova (2002)
"MINI quiche Lorraine You will navigate with many options when you make our mini
quiches. You can make them ahead and freeze, or bake the shells a few days ..."
3. France Bed & Breakfast by Paul Wade, Hunter Publishing, Incorporated, Kathy Arnold (2001)
"Some readers like the attractive prices, others praise dinners featuring 'real'
quiche Lorraine and tarte ..."
4. Eating Hints for Cancer Patients by DIANE Publishing Company (1995)
"This is a simple one-dish meal, a cousin to quiche Lorraine. It is just the thing
needed for a night when you don't want to fuss. Cheese-Spinach Pie '/3 cup ..."
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