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Definition of Poulette
1. Noun. Allemande sauce with chopped parsley.
Lexicographical Neighbors of Poulette
Literary usage of Poulette
Below you will find example usage of this term as found in modern and/or classical literature:
1. Old Creole Days by George Washington Cable (1897)
"... and see them go out and come in together on their little tasks and errands.
" 'Tite poulette," the daughter was called; she never went out alone. ..."
2. The French Cook by Louis Eustache Ude (1822)
"Windsor Beans a la poulette. WINDSOR beans are to be served at a good table, only
when very young, and fresh gathered. Boil them in salt and water. ..."
3. The Story of Nineteenth-century Science by Henry Smith Williams (1900)
"... of every-day computa- GEORGE poulette SCROFE, FKa tion. They are convenient,
and they may even stand for local divisions in the strata, ..."
4. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"Creamed Sweetbread and Chicken. Reheat equal parts of cold cooked chicken, and
sweetbread cut in dice, in White Sauce II. Sweetbread a la poulette. ..."
5. Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice by Eliza Acton (1858)
"CUCUMBERS A LA poulette. The cucumbers for this dish may be pared and sliced very
thin; or quartered, freed from the seeds, and cut into half-inch lengths; ..."
6. Mrs. Gilpin's Frugalities: Remnants and 200 Ways of Using Them by Susan Anna Brown (1883)
"Celery a la poulette.—Cut celery into small bits and boil in water until it is
perfectly tender. Boil one cupful of milk and ..."
7. The Book of Entrées by Thomas Jefferson Murrey (1886)
"Oysters a la poulette.—Blanch [scald] a dozen oysters in 'their own liquor ;
drain them and add to the liquor, salt, half an ounce of butter, ..."
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