Lexicographical Neighbors of Poulards
Literary usage of Poulards
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Royal Cookery Book: (le Livre de Cuisine) by Jules Gouffé, Alphonse Gouffé (1869)
"COLD STUFFED poulards WITH VEGETABLES Take 2 poulards; bone them whole, leaving
only the leg and wing bones; ..."
2. The Young Cook's Guide, with Practical Observations: A New Treatise on ...by I. Roberts by I. Roberts (1836)
"28 — poulards a la financiere . ... 56 — poulards the duke's way . 100 — Saute
of au supreme . . 122 — The Turkish way . ..."
Other Resources:
