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Definition of Potpie
1. Noun. Deep-dish meat and vegetable pie or a meat stew with dumplings.
Definition of Potpie
1. n. A meat pie which is boiled instead of being baked.
Definition of Potpie
1. Noun. (American English) A pie, having pastry sides and bottom, and filled with meat etc ¹
2. Noun. (American English) A dish of meat and vegetable stew with dumplings ¹
¹ Source: wiktionary.com
Definition of Potpie
1. a deep-dish pie containing meat and vegetables [n -S]
Lexicographical Neighbors of Potpie
Literary usage of Potpie
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"... Chicken—Fried Chicken—Chicken Loaf—Chicken and Mushrooms—Aunt Nancy's Smothered
Chicken—Panned Breast of Chicken—Chicken Pie—Chicken potpie—Plain Potted ..."
2. Snyder County Annals: A Collection of All Kinds of Historical Items by George Washington Wagenseller, Clara R. Winey (1919)
"Stretching Truth, Putty and potpie "Yes, carpenters these ... Now Cappy had never
made a potpie but he never doubted his ability to do so. ..."
3. Reminiscences of New York by an Octogenarian (1816 to 1860) by Charles Haynes Haswell (1896)
"At this date, or just before, there was a notorious character called " potpie "
Palmer, who was said to have entered a kitchen during the War of the ..."
4. Reminiscences of New York by an Octogenarian (1816 to 1860) by Charles Haynes Haswell (1896)
"At this date, or just before, there was a notorious character called " potpie "
Palmer, who was said to have entered a kitchen during the War of the ..."
5. Reminiscences of an Octogenarian of the City of New York (1816-1860) by Charles Haynes Haswell (1896)
"He is here mentioned because his name was a by-word among the boys of the time,
coupled with the declaration, " potpie Palmer was a jolly old soul, ..."
6. European and American Cuisine by Mrs. Gesine Knubel Lemcke, Gesine Lemcke (1914)
"Chicken potpie.—Cut a well-cleaned young chicken into 10 pieces; clean and place
the feet, neck, and giblets in a saucepan; cover with 3 pints of cold water ..."
7. Recipes Used in the Cooking Schools, U.S. Army by United States Army (1906)
"Mutton potpie (for 20 men). Take 6 pounds mutton chopped in small pieces, 5 pounds
potatoes ... Crust same as for oyster potpie. Pot roast (for 20 men). ..."
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