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Definition of Potage St. Germain
1. Noun. Made of fresh green peas and stock with shredded lettuce onion and celery.
Lexicographical Neighbors of Potage St. Germain
Literary usage of Potage St. Germain
Below you will find example usage of this term as found in modern and/or classical literature:
1. Europe from a Motor Car by Russell Richardson (1914)
"One of them wished to order potage St. Germain. Another thought it would be better
to have something else for a change, since they had partaken of potage ..."
2. Paris and Environs with Routes from London to Paris: Handbook for Travellers by Karl Baedeker, Karl Baedeker (Firm) (1900)
"potage St. Germain, pea soup. Potage Parmentier, potatoe soup. Oseille liée, soup
flavoured with sorrel. ..."
3. The Man of Iron by Richard Dehan (1915)
"... on the twenty-first by some rich Americans: potage St. Germain. . . .
Cotelettes de loup chasseur. . . . Chat garni des rats rotis, sauce poivrade. ..."
4. With a Saucepan Over the Sea: Quaint and Delicious Recipes from the Kitchens by Adelaide Keen (1902)
"potage St. Germain. (France.) Cook i quart fresh peas in water to cover, with
some parsley, i leek, and yx ounce butter, added. Press all through a sieve. ..."
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