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Definition of Potage
1. Noun. Thick (often creamy) soup.
Definition of Potage
1. n. See Pottage.
Definition of Potage
1. Noun. a thick creamy soup ¹
¹ Source: wiktionary.com
Definition of Potage
1. a thick soup [n -S]
Lexicographical Neighbors of Potage
Literary usage of Potage
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"potage A LA JENNY LIND—Sago cream soup, yellow with thickening of yolks. potage A
LA RE- CAMIER—Wash % Ib. best pearl sago thoroughly, then stew it quite ..."
2. The Fyrst Boke of the Introduction of Knowledge Made by Andrew Borde, of by Andrew Boorde (1870)
"1T Of3 pease potage & beane potage. IT Pease potage and beane potage doth ...
Pease potage is better than beane Pease potage potage, for it is sooner ..."
3. Practical Cooking and Dinner Giving: A Treatise Containing Practical by Mary Foote Henderson (1889)
"1 Soap, with bread potage aux croûtons. Soup, with vegetables Consommé aux légumes.
... Spring soup potage printanier. julienne soup potage à la julienne. ..."
4. Dictionary of Phrase and Fable: Giving the Derivation, Source, Or Origin of by Ebenezer Cobham Brewer (1898)
"He was sent to the galleys, and the nation which gave him birth l'n potage à la
Grecque. Insipid soup ; Spartan broth. ..."
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