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Definition of Oriental food
1. Noun. Food prepared using recipes or in a style resembling that used in countries of East Asia, including Chinese, Japanese, Thai, Korean, etc. ¹
¹ Source: wiktionary.com
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1. Noun. Food prepared using recipes or in a style resembling that used in countries of East Asia, including Chinese, Japanese, Thai, Korean, etc. ¹
¹ Source: wiktionary.com