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Definition of Nutmeg
1. Noun. East Indian tree widely cultivated in the tropics for its aromatic seed; source of two spices: nutmeg and mace.
Group relationships: Genus Myristica, Myristica
Generic synonyms: Spice Tree
2. Noun. Hard aromatic seed of the nutmeg tree used as spice when grated or ground.
Definition of Nutmeg
1. n. The kernel of the fruit of the nutmeg tree (Myristica fragrans), a native of the Molucca Islands, but cultivated elsewhere in the tropics.
Definition of Nutmeg
1. Noun. an evergreen tree, ''Myristica fragrans'', cultivated in the East Indies for its spicy seeds ¹
2. Noun. the aromatic seed of this tree, used as a spice ¹
3. Noun. a grey-brown colour ¹
4. Noun. (football) The playing of the ball between the legs of an opponent ¹
5. Verb. (transitive) to flavour with nutmeg ¹
6. Verb. (soccer transitive) to play the ball between the legs of (an opponent) ¹
¹ Source: wiktionary.com
Definition of Nutmeg
1. an aromatic seed used as a spice [n -S]
Medical Definition of Nutmeg
1.
Lexicographical Neighbors of Nutmeg
Literary usage of Nutmeg
Below you will find example usage of this term as found in modern and/or classical literature:
1. Between East and West: The Moluccas and the Traffic in Spices Up to the by R. A. Donkin (2003)
"Ludovico di Varthema (1505), who m have been the first European to see the nutmeg
in situ, observed that "befe the nut arrives at perfection, ..."
2. Cyclopedia of American Horticulture: Comprising Suggestions for Cultivation by Liberty Hyde Bailey, Wilhelm Miller (1900)
"nutmeg are shown m Fig. 14.Í3. For a full illustrated and historical account of the
... LHB The nutmeg tree requires a position in well-sheltered, hot, ..."
3. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach, Andrew Lincoln Winton (1913)
"The crimson-colored aril that surrounds the nutmeg kernel within the pericarp,
as above described (p. 462), has many narrow, flattened lobes. ..."
4. Medical lexicon: A Dictionary of Medical Science, Containing a Concise by Robley Dunglison (1866)
"Dose of the nutmeg, gr. v to BJ i—"f the oil, gtt. iij to gtt. vj. ... It is
membranous, with the odour and taste of the nutmeg, and is possessed of similar ..."
5. Hand-book of Chemistry by Leopold Gmelin, Henry Watts (1860)
"nutmeg-camphor dissolves in colt nitric acid aud aqueous potash (Mulder), ...
In the arillus of the nutmeg, which, when comminuted and distilled with water, ..."
6. The Microscopy of Vegetable Foods: With Special Reference to the Detection by Andrew Lincoln Winton, Josef Moeller, Kate Grace Barber Winton (1916)
"Also see Bibliography of nutmeg and mace p. 539. WAAGE: Papua-Macis. Pharm. ...
The elongated nutmeg of this species does not come into Europe or America. ..."