Lexicographical Neighbors of Nutmeal
Literary usage of Nutmeal
Below you will find example usage of this term as found in modern and/or classical literature:
1. A Compendium of Food-microscopy with Sections on Drugs, Water, and Tobacco by Edwy Godwin Clayton, Arthur Hill Hassall (1909)
"... they bear somewhat weird and unattractive names, many very good nut-foods are
now obtainable. Among the products of this class are ' nutmeal. ..."
2. British Farmer's Magazine (1864)
"nutmeal vas comparatively unknown to the British farmer, owing to the fact that
it had only been introduced into this country about three or four years, ..."
3. On the Manners and Customs of the Ancient Irish by Eugene O'Curry (1873)
"nutmeal naturally formed a valuable resource to these early monks, so important
... of nutmeal and milk, and afterwards of oatmeal, milk, cheese, etc. ..."
4. Hygienic Cook Book: A Collection of Choice Recipes Carefully Tested by Jacob Arnbrecht (1914)
"1 1 quart strained tomatoes 1 tbsp. nutmeal l/3 cup vermicelli 1 tbsp. flour Heat
... Stir in the nutmeal, and salt to taste. 95 TOMATO VERMICELLI SOUP, NO. ..."
5. Food and the Principles of Dietetics by Robert Hutchison (1917)
"... 'nutmeal,' and ' Malted Nuts,' etc.). Fromm's Extract consists of nuts which
have been crushed, and from which the excess of cellulose and oil have been ..."
6. Cattle and Dairy Farming by United States Bureau of Foreign Commerce (1888)
"0 00 000 Corn and mixed cake, English mako ............................ 7 10 0
8 10 0 Palm-nutmeal ................................................. 510 0 ..."
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