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Definition of Mustard seed
1. Noun. Black or white seeds ground to make mustard pastes or powders.
Substance meronyms: Mustard, Table Mustard
Group relationships: Black Mustard, Brassica Nigra, Brassica Hirta, Sinapis Alba, White Mustard
Lexicographical Neighbors of Mustard Seed
Literary usage of Mustard seed
Below you will find example usage of this term as found in modern and/or classical literature:
1. Philosophical Magazine (1830)
"The following is given by M. Pelouze, as the composition of mustard seed: Volatile
oil. Yellow colouring matter. Fixed oil. Albumen. ..."
2. The Monthly Review by Ralph Griffiths (1827)
"A Letter on the Medical employment of White mustard seed. ... White mustard seed
has been long, and continues to be the rage amidst all classes of invalids ..."
3. Proceedings of the American Pharmaceutical Association at the Annual Meeting by American Pharmaceutical Association, National Pharmaceutical Convention, American Pharmaceutical Association Meeting (1898)
"STANDARDS FOR WHITE AND BLACK mustard seed. BY JOHN URI LLOYD. The work was
undertaken solely with a view to establish a standard concerning starch in ..."
4. Proceedings of the American Pharmaceutical Association at the Annual Meeting by American Pharmaceutical Association, National Pharmaceutical Convention (1898)
"STANDARDS FOR WHITE AND BLACK mustard seed. BY JOHN URI LLOYD. ... Although starch
is not a constituent of ripe mustard seed, it has been found in ..."
5. A History of Agriculture and Prices in England: From the Year After the by James Edwin Thorold Rogers, Arthur George Liddon Rogers (1882)
"THE following are such entries of mustard seed (M.); Garlic (G.); ... mustard seed
and onions are generally sold by the bushel ; Garlic by the Bunch, ..."
6. Annual Report by Indiana State Board of Health (1907)
"GROUND MUSTARD Is a powder made from mustard seed, with or without the removal
of the hulls and a portion of the fixed oil, and contains not more than two ..."
7. Foods: Their Composition and Analysis: A Manual for the Use of Analytical by Alexander Wynter Blyth (1896)
"Microscopical Structure of the Seed.— The white mustard seed is made ...
The complicated structure of the husk of the mustard seed, in part unravelled by ..."
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