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Definition of Mouton
1. Noun. Meat from a mature domestic sheep.
Definition of Mouton
1. Proper noun. commune in Charente, France ¹
¹ Source: wiktionary.com
Definition of Mouton
1. sheepskin processed to resemble seal or beaver [n -S]
Lexicographical Neighbors of Mouton
Literary usage of Mouton
Below you will find example usage of this term as found in modern and/or classical literature:
1. Theatre Arts by Society of Arts and Crafts, Detroit (1922)
"MONSIEUR mouton [no longer knowing how to extricate himself. ... MONSIEUR mouton.
I don't know what you mean. TRUCHARD [kindling to his theme]. ..."
2. The Twentieth Century Biographical Dictionary of Notable Americans by John Howard Brown (1904)
"19, 1804; son of Jean mouton, an Acadian refugee. He attended the local schools,
studied law under Judge Simon and was admitted to the Louisi- 1:1 bar in ..."
3. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"Rognons de mouton.—Mutton Kidneys. With a very sharp knife cut mutton kidneys in
the thinnest possible slices; flour, and fry quickly till they are quite ..."
4. Elementary Chemical Microscopy by Emile Monnin Chamot (1915)
"The Ultramicroscope of Cotton & mouton. microscopic particles, rests upon the
stage S. The liquid L, to be studied, is placed upon an ordinary glass object ..."
5. Theatre Arts by Society of Arts and Crafts, Detroit (1922)
"MONSIEUR mouton [no longer knowing how to extricate himself. ... MONSIEUR mouton.
I don't know what you mean. TRUCHARD [kindling to his theme]. ..."
6. The Twentieth Century Biographical Dictionary of Notable Americans by John Howard Brown (1904)
"19, 1804; son of Jean mouton, an Acadian refugee. He attended the local schools,
studied law under Judge Simon and was admitted to the Louisi- 1:1 bar in ..."
7. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"Rognons de mouton.—Mutton Kidneys. With a very sharp knife cut mutton kidneys in
the thinnest possible slices; flour, and fry quickly till they are quite ..."
8. Elementary Chemical Microscopy by Emile Monnin Chamot (1915)
"The Ultramicroscope of Cotton & mouton. microscopic particles, rests upon the
stage S. The liquid L, to be studied, is placed upon an ordinary glass object ..."
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