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Definition of Marrowfat
1. n. A rich but late variety of pea.
Definition of Marrowfat
1. Noun. A large variety of pea that is often processed and sold in tins / cans ¹
¹ Source: wiktionary.com
Definition of Marrowfat
1. [n -S]
Lexicographical Neighbors of Marrowfat
Literary usage of Marrowfat
Below you will find example usage of this term as found in modern and/or classical literature:
1. Life in Canada by Thomas Conant (1903)
"Ontario in June—Snake fences—Road-work—Alsike clover fields—A natural grazing
country—Barley and marrowfat peas—Ontario in July—Barley in full head—Ontario ..."
2. Wanderings of a Pilgrim in Search of the Picturesque: During Four-and-twenty by Fanny Parkes Parlby (1850)
"... Humps—Water-cresses-—marrowfat Peas—Carrots —The Chatr—The Oleander—The
Ice-pits—Cream Ice, how to freeze— Burdwan Coal—Indian Fevers—Mr. Bayley, ..."
3. Forage Plants and Their Culture by Charles Vancouver Piper (1914)
"marrowfat. — This name has been loosely applied to a class of large ... An early
variety resembling marrowfat, maturing at about the same time as the Golden ..."
4. Forage Plants and Their Culture by Charles Vancouver Piper (1914)
"marrowfat. — This name has been loosely applied to a class of large ... An early
variety resembling marrowfat, maturing at about the same time as the Golden ..."
Other Resources:
