Lexicographical Neighbors of Marrons
Literary usage of Marrons
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Encyclopedia Americana: A Library of Universal Knowledge (1918)
"... however, and these were thrown into the hearth. served on asparagus, fat fowls,
a ragout of oysters and other shell fish, with black and white marrons. ..."
2. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"... Cream Candies of Different Sorts—Fudges—Maple Fudge—Molasses Candy with
Nuts—Nougat—Peanut Candy—Pralines—Popcorn Wafers—Chestnuts Candied or marrons ..."
3. The Ins and Outs of Paris: Or, Paris by Day and Night by Julie Granville Marguerittes (1855)
"... de marrons—The Boot-Brushing Establishments—Personal Cleanliness and Dirty
Streets and Houses. THERE are many ways of making ..."
4. Desserts and Salads by Gesine Lemcke (1896)
"Compote de marrons.—Remove the shell from 2 dozen large Italian chestnuts and
... Compote Chaude de marrons.—Shortly before serving roast 2 or 3 dozen large ..."
Other Resources:
