¹ Source: wiktionary.com
Definition of Marmalades
1. marmalade [n] - See also: marmalade
Lexicographical Neighbors of Marmalades
Literary usage of Marmalades
Below you will find example usage of this term as found in modern and/or classical literature:
1. Successful Canning and Preserving by Ola Powell (1917)
"marmalades, jams and conserves should be cooked very rapidly over a hot fire in
... If large fruits are made into marmalades they are thinly sliced and ..."
2. Journal of the American Chemical Societyby American Chemical Society by American Chemical Society (1901)
"M. Tolman, and was entitled '' The Examination of Jellies, Jams, and marmalades,"
by LM Tolman, LS Munson, and WD Bigelow. The paper gaye the results of the ..."
3. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"marmalades. • marmalades are made of the pulp and juice of fruits with sugar.
Grape Marmalade. Pick over, wash, drain, and remove stems from grape*. ..."
4. The Dessert Book: A Complete Manual from the Best American and Foreign (1872)
"marmalades OR JAMS ARE mixtures of fruits and sugar reduced to a paste of ...
The beauty of " marmalades depends on the fruits employed and the quality of ..."
5. Food and Flavor: A Gastronomic Guide to Health and Good Living by Henry Theophilus Finck (1913)
"As judges of fruit Americans are proverbially keen, and their selections are
usually worth following." marmalades, JAMS, AND BREAKFASTS. ..."
6. The Successful Housekeeper: A Manual of Universal Application, Especially by Milon W. Ellsworth, Tinnie Ellsworth (1882)
"marmalades AND JAMS. In making marmalades, jams, etc.—If put up in small quantities
and for immediate use, three-quarters of a pound of sugar to one pound ..."
7. Laboratory Manual of Fruit and Vegetable Products by William Vere Cruess, Arthur William Christie (1922)
"EXAMINATION OF COMMERCIAL JELLIES, JAMS, marmalades AND PRESERVES Materials.—Samples
of the above products. Procedure: 1. Determine the net contents of the ..."
8. Canning and Preserving by Sarah Tyson Heston Rorer (1912)
"marmalades OR JAMS BARBERRY JAM Pick three pounds of barberries from the stalk,
put them in a jar or farina-boiler, with three pounds of sugar. ..."
Other Resources:
Basque