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Definition of Marmalade orange
1. Noun. Any of various common orange trees yielding sour or bitter fruit; used as grafting stock.
Terms within: Bitter Orange, Seville Orange, Sour Orange
Group relationships: Genus Citrus
Generic synonyms: Orange, Orange Tree
Lexicographical Neighbors of Marmalade Orange
Literary usage of Marmalade orange
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Home and Its Management: A Handbook in Homemaking, with Three Hundred by Mabel Hyde Kittredge (1918)
"The orange rind is what imparts the bitter taste to the marmalade. Orange Marmalade
6 large sour oranges 3^2 pts. cold water 3 lemons 4 Ibs. sugar Scrub and ..."
2. A Dictionary of Every-day Wants: Containing Twenty Thousand Receipts in by Alexander E. Youman (1872)
"MARMALADE, Orange.—Choose the largest Seville oranges, as they usually contain
the greatest quantity of juice, and choose them with clear skins, ..."
3. Cooley's Cyclopædia of Practical Receipts and Collateral Information in the by Arnold James Cooley (1892)
"Marmalade, Orange. Prep. 1. From orange* (either Seville or St Michael's, or a
mixture of the two), by boiling the peels in syrup until soft, then pulping ..."
4. A Cyclopaedia of Practical Receipts: And Collateral Information in the Arts by Arnold James Cooley (1845)
"... marmalade. Orange marmalade, well strained or clarified while hot. Marmalade of
sloe». Conserve of sloes. Astringent. Tomato marmalade. ..."
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