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Definition of Lobster butter
1. Noun. Butter blended with chopped lobster or seasoned with essence from lobster shells.
Lexicographical Neighbors of Lobster Butter
Literary usage of Lobster butter
Below you will find example usage of this term as found in modern and/or classical literature:
1. Frank Forester's Fish and Fishing of the United States and British Provinces by Henry William Herbert (1849)
"Put twelve tablespoonfuls of melted butter into a stew-pan ; cut a middling-sized
hen-lobster-butter into dice, make a quarter of a pound of lobster-butter ..."
2. Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice by Eliza Acton (1845)
"lobster butter. Pound to th"e smoothest paste the coral of one or two fine
lobsters, mix with it about a third of its volume of fresh butter, ..."
3. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"BISQUE OF LOBSTER- Madc of rice and lobster. Butter, onions, ham, salt pork, ...
lobster butter—Coral and eggs of cook«! lobsters pounded in a mortar, ..."
4. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical by Eneas Sweetland Dallas (1877)
"For the Second Act, the completion of the sauce, add the lobster butter, and
finish with a squeeze of lemon. Most English receipts put in a word for a ..."
5. The Century Cook Book by Mary Ronald (1895)
"Instead of the lobster butter, plain butter may be used, and the coral of the
lobster, ... lobster butter After the meat is removed from the lobster, ..."
6. The Royal Cookery Book: (le Livre de Cuisine) by Jules Gouffé, Alphonse Gouffé (1869)
"... on a baking- sheet, and set it on the ice ; Put a -inch layer of lobster butter
on another baking-sheet, and put it on the ice; when quite firm, ..."
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