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Definition of Lobster a la Newburg
1. Noun. Lobster in Newburg sauce served on buttered toast or rice.
Lexicographical Neighbors of Lobster A La Newburg
Literary usage of Lobster a la Newburg
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"... in Tomato Ring—Lobster Croquettes—Lobster Melon—Lobster Cutlets— Deviled
Lobster—lobster a la Newburg-Broiled Soft-Shell Crabs on Toast— Creamed Shrimps ..."
2. Favorite Dishes: A Columbian Autograph Souvenir Cookery Book. Over Three by Carrie V. Shuman (1893)
"... lobster a la Newburg. From Miss MARY CREASE SEARS, of Massachusetts, Alternate
Lady Manager. Two good - sized boiled lobsters. ..."
3. The Murrey Collection of Cookery Books by Thomas Jefferson Murrey (1895)
"lobster a la Newburg.—Lobster a la New- burg is now a popular dish on our restaurant
bills of fare. A recent writer on gastronomic matters, in speaking of ..."
4. Riverside Recipe Book by C. M. Lathrop (1890)
"lobster a la Newburg. Three quarters of a pound of lobster, for seven or eight
people, one claret glass of sherry wine, ..."
5. How to Cook Shell-fish by Olive Green (1907)
"lobster a la Newburg— VII Cut the meat of a boiled lobster into large pieces and
... lobster a la Newburg— VIII Put three tablespoonfuls of butter into a ..."
6. Mrs. Seely's Cook Book: A Manual of French and American Cookery : with by Lida Seely (1902)
"lobster a la Newburg Two pounds of lobster meat, one tablespoonful of ...
lobster a la Newburg Take two pounds of boiled lobster and pick all the meat out ..."
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