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Definition of Lobscouse
1. Noun. A stew of meat and vegetables and hardtack that is eaten by sailors.
Definition of Lobscouse
1. n. A combination of meat with vegetables, bread, etc., usually stewed, sometimes baked; an olio.
Definition of Lobscouse
1. Noun. (nautical) A dish of meat stewed with vegetables and ship biscuit. ¹
¹ Source: wiktionary.com
Definition of Lobscouse
1. [n -S]
Lexicographical Neighbors of Lobscouse
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