Definition of Lactic acid

1. Noun. A clear odorless hygroscopic syrupy carboxylic acid found in sour milk and in many fruits.

Generic synonyms: Carboxylic Acid

Definition of Lactic acid

1. Noun. (organic compound) 2-hydroxy-propanoic acid (CH3.CHOH.CO2H), a syrupy liquid, soluble in water; found in milk, wine and many fruits; used as a food additive and in many industrial applications. ¹

¹ Source: wiktionary.com

Medical Definition of Lactic acid

1. A byproduct of carbohydrate metabolism (anaerobic metabolism). A lactic acid level may be measured in the bloodstream in conditions of metabolic acidosis. Lactic acid is an intermediate product of carbohydrate metabolism and is derived mainly from muscle cells and red blood cells. Exercise will normally raise lactic acid levels. Conditions of oxygen deprivation (for example shock, heart failure, lung disease) will trigger anaerobic metabolism within muscle tissue resulting in lactic acid build up in the tissues. Normal lactic acid levels are 4.5 to 19.8 mg/dl. (25 Jun 1999)

Lexicographical Neighbors of Lactic Acid

lactations
lactatriaosylceramide beta 1-3 galactosyltransferase
lacteal
lacteal cyst
lacteal fistula
lacteal vessel
lacteally
lacteals
lactean
lactenin
lacteous
lactescence
lactescences
lactescent
lactic
lactic acid (current term)
lactic acid bacillus
lactic acid bacteria
lactic acid dehydrogenase
lactic acid fermentation
lactic acid level
lactic acid oxidative decarboxylase
lactic acidemia
lactic acidosis
lactic dehydrogenase
lactide
lactides
lactiferous
lactiferous ampulla
lactiferous duct

Literary usage of Lactic acid

Below you will find example usage of this term as found in modern and/or classical literature:

1. The American Journal of the Medical Sciences by Southern Society for Clinical Investigation (U.S.) (1916)
"It is possible that strains of these bacteria exist which are able to resist a greater amount of lactic acid. Acid-tolerant strains of B. coli, ..."

2. Proceedings of the Cambridge Philosophical Society by Cambridge Philosophical Society (1886)
"The following communications were made to the Society : — (1) On the formation of lactic acid, creating and urea in muscular tissue. By Prof. ..."

3. Allen's Commercial Organic Analysis: A Treatise on the Properties, Modes of by Alfred Henry Allen (1917)
"This definition is not in accord with the view generally held that the substance derived from the lactic acid during concentration is principally lactic ..."

4. The Journal of Biological Chemistry by American Society of Biological Chemists (1917)
"THE SCHNEYER METHOD FOR THE DETERMINATION OF lactic acid IN URINE. ... The amount of lactic acid is calculated from the equation: CH, - CHOH - COOH -► CH, ..."

5. The Journal of Infectious Diseases by Infectious Diseases Society of America, John Rockefeller McCormick Memorial Fund, John McCormick Institute for Infectious Diseases (1915)
"THE GERMICIDAL EFFECT OF lactic acid IN MILK* PG HEINEMANN {From the Department of Hygiene and Bacteriology, University of Chicago) Reference to the ..."

6. A Dictionary of Chemistry and the Allied Branches of Other Sciences by Henry Watts (1871)
"More recently, the chemical relations of lactic acid пате been investigated by Strecker (Ann. ... By a peculiar fermentation, the lactic acid fermentation, ..."

7. Principles of General Physiology by William Maddock Bayliss (1920)
"fermented bv yeast than is glyceric aldehyde, so that, in this case, it may be the intermediate stage; although lactic acid itself does not seem to be so ..."

8. Experimental Organic Chemistry by James Flack Norris (1915)
"(6) lactic acid and ferric chloride: test for an a-hydroxy acid.— The solution of lactic acid required for this and the following experiments can be made ..."

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