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Definition of Lactic
1. Adjective. Of or relating to or obtained from milk (especially sour milk or whey). "Lactic fermentation"
Definition of Lactic
1. a. Of or pertaining to milk; procured from sour milk or whey; as, lactic acid; lactic fermentation, etc.
Definition of Lactic
1. Adjective. Of, relating to, or derived from milk ¹
¹ Source: wiktionary.com
Definition of Lactic
1. derived from milk [adj]
Medical Definition of Lactic
1.
Lexicographical Neighbors of Lactic
Literary usage of Lactic
Below you will find example usage of this term as found in modern and/or classical literature:
1. Allen's Commercial Organic Analysis: A Treatise on the Properties, Modes of by Alfred Henry Allen (1917)
"This definition is not in accord with the view generally held that the substance
derived from the lactic acid during concentration is principally lactic ..."
2. Proceedings of the Cambridge Philosophical Society by Cambridge Philosophical Society (1886)
"The following communications were made to the Society : — (1) On the formation
of lactic acid, creating and urea in muscular tissue. By Prof. ..."
3. A Dictionary of Chemistry and the Allied Branches of Other Sciences by Henry Watts (1871)
"More recently, the chemical relations of lactic acid пате been investigated by
Strecker (Ann. ... By a peculiar fermentation, the lactic acid fermentation, ..."
4. The American Journal of the Medical Sciences by Southern Society for Clinical Investigation (U.S.) (1916)
"It is possible that strains of these bacteria exist which are able to resist a
greater amount of lactic acid. Acid-tolerant strains of B. coli, ..."
5. A Manual of clinical diagnosis by means of laboratory methods, for students by Charles Edmund Simon (1902)
"lactic Acid, y Mode of Formation and Clinical Significance.—It was formerly
thought that the acidity of the gastric juice was referable to the presence of ..."
6. Experimental Organic Chemistry by James Flack Norris (1915)
"The solution of lactic acid required for this and the following experiments can be
... Determine whether lactic acid can be extracted from water by ether. ..."
7. Principles of General Physiology by William Maddock Bayliss (1920)
"fermented bv yeast than is glyceric aldehyde, so that, in this case, it may be
the intermediate stage; although lactic acid itself does not seem to be so ..."
8. Report (1913)
"organisms which have a stimulating effect upon the growth of the lactic may also
greatly inhibit or prevent its growth. A milk agar shake of these organisms ..."