Definition of Jardiniere

1. Noun. A plantstand or flowerpot, especially one made of decorated pottery or porcelain. ¹

2. Noun. Vegetables served as a garnish over meat. ¹

3. Noun. An ornamental pot for the display of live flowers; a planter ¹

4. Noun. A vegetable soup or sauce ¹

5. Noun. Diced, cooked vegetables served as a garnish ¹

¹ Source: wiktionary.com

Definition of Jardiniere

1. [n -S]

Medical Definition of Jardiniere

1. An ornamental stand or receptacle for plants, flowers, etc, used as a piece of decorative furniture in room. Origin: F, fem. Of jardinier gardener. See Garden. Source: Websters Dictionary (01 Mar 1998)

Lexicographical Neighbors of Jardiniere

japonica
japonicas
japped
japping
japs
jar
jar-owl
jar-owls
jar against
jarandolite
jararaca
jararacas
jararaka
jararakas
jarbua terapon
jardiniere (current term)
jardinieres
jards
jarful
jarfuls
jargle
jargled
jargles
jargling
jargon
jargon aphasia
jargonaut
jargonauts
jargoned
jargoneer

Literary usage of Jardiniere

Below you will find example usage of this term as found in modern and/or classical literature:

1. Dictionary of Painters and Engravers: Biographical and Critical by Michael Bryan (1886)
"La belle jardiniere ; after Raphael. The Entombment of Christ ; after Caravaggio. Melpomene, Erato, and Polyhymnia ; after Le Sueur. ..."

2. The Lady: Studies of Certain Significant Phases of Her History by Emily James Putnam (1910)
"... serve as types of the new and the old; but sometimes, as in the painting known as "La Belle jardiniere," the Madonna herself comes very close to stays. ..."

3. The Pottery and Porcelain of the United States: An Historical Review of by Edwin Atlee Barber (1893)
"WHITE GRANITE jardiniere. Orr & BREWER COMPANY. Illustration 91 represents a large vase of the " Bourne " pattern, decorated in raised gold and colors. ..."

4. The Dinner Year-book by Marion Harland (1878)
"Stewed Mutton a la jardiniere. Potato Puff. Pork and Beans. Grape Jelly. Minced Pudding. ... MUTTON A LA jardiniere. ..."

5. The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery by Alexis Soyer (1847)
"Roast Leg of Lamb a la jardiniere. Plain roast the lamb, have ready a sauce jardiniere (No. 100) pour it on the dish, and dress the leg upon it. ..."

6. The Expansion of Europe: A History of the Foundations of the Modern World by Wilbur Cortez Abbott (1918)
"... LA BELLE jardiniere. From the painting by Raphael. A typical example of the new school of art; notable not only for its beauty, but for the accurate ..."

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