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Definition of Hors d'oeuvre
1. Noun. A dish served as an appetizer before the main meal.
Generic synonyms: Appetiser, Appetizer, Starter
Specialized synonyms: Stuffed Mushroom, Rollmops, Pigs In Blankets
Specialized synonyms: Stuffed Mushroom, Rollmops, Pigs In Blankets
Lexicographical Neighbors of Hors D'oeuvre
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