Definition of Guacamole

1. Noun. A dip made of mashed avocado mixed with chopped onions and other seasonings.

Generic synonyms: Dip

Definition of Guacamole

1. Noun. An avocado-based greenish dip with onions, tomato, and spices. Common to Mexican cuisine, it is often served with tortilla chips. ¹

¹ Source: wiktionary.com

Definition of Guacamole

1. [n -S]

Lexicographical Neighbors of Guacamole

gryping
gryposis
gryposis unguium
grypt
grysbok
grysboks
grysely
grysie
gt-ag rule
gtg
gtk kinase
gtraystone
gtt
guac
guacamole (current term)
guacamoles
guacharo
guacharoes
guacharos
guache
guaches
guacho
guaco
guacos
guadalupe fur seal
guadeloupe
guage
guaguanco
guaguancos

Literary usage of Guacamole

Below you will find example usage of this term as found in modern and/or classical literature:

1. Eat Your Food! Gastronomical Glory from Garden to Gut: A Coastalfields by Aaron Brachfeld, Aaron Brachfeld and Mary Choate, Mary Choate (2007)
"guacamole and Tortilla Chips We recommend a medium-heat chunky red salsa when preparing this guacamole, but you may use any kind. ..."

2. Cruising Cuisine for Home Entertaining by Elena Vakhrenova (2002)
"Let Cruising Cuisine dress up your guacamole by adding cilantro and making ... This cool guacamole with a velvet texture can be made 2 to 3 hours ahead and ..."

3. Adventure Guide Maui by Sharon Hamblin (2005)
"For appetizers, try homemade guacamole from Maui avocados, ... nachos with cheese, guacamole, sour cream for $7.95. Add spicy chicken, pork, beer or veggie ..."

4. Costa Rica Alive! by Bruce Morris (2002)
"guacamole BATIK On the main street in Jaco All of the clothes sold in guacamole Batik are made in Jaco. The selection includes dresses, shirts, ..."

5. Cancun by Ulysses Travel Guides Staff (2004)
"guacamole Salted and peppered puree of avocado mixed with diced tomatoes, onions, fresh peppers and a bit of lime juice. Even when this dish is not on the ..."

6. Castelar Crèche Cook Book by Castelar Crèche (Los Angeles, Calif.) (1922)
"Fill them with salad made of lettuce finely cut and cover them with "guacamole." "guacamole" is made with ..."

7. Composition on Foods: Fast Foods (Raw, Processed, Prepared) by Lynn E. Dickey, John L. Weihrauch (1998)
"... .93 Taco salad with chili con carne .92 Tostada: With beans and cheese .93 With beans, beef, and cheese .92 With beef and cheese .90 With guacamole .92 ..."

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