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Definition of Grape juice
1. Noun. The juice of grapes.
Definition of Grape juice
1. Noun. The unfermented juice of squeezed grapes, used as a beverage. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Grape Juice
Literary usage of Grape juice
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Analyst by Society of Public Analysts (Great Britain). (1880)
"No standard of what grape juice it should contain :— At the Salford Borough Police
Court, before the stipendiary magistrate (Mr. J. Makinson), ..."
2. The Analyst (1879)
"No standard of what grape juice it should contain :— At the Salford Borough Police
Court, before the stipendiary magistrate (Mr. J. Makinson), ..."
3. Cyclopedia of American Agriculture: A Popular Survey of Agricultural by Liberty Hyde Bailey (1907)
"grape juice is now manufactured and sold as a beverage, for its nutritive and
tonic value in sickness, and for its Fig. 263. ..."
4. Chemical Abstracts by American Chemical Society (1916)
"EJC Manufacture and use of unfermented grape juice. GC HUSMAN. ... This publication
states briefly the way in which unfermented grape juice is made and ..."
5. Outlines of Industrial Chemistry: A Text-book for Students by Frank Hall Thorp, Warren Kendall Lewis (1916)
"... and progresses without special attention until the sugar has been converted
to alcohol. The fermentable sugars in grape juice are dextrose, levulose, ..."
6. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach, Andrew Lincoln Winton (1913)
"... grape juice is prepared by sterilizing at a temperature of 80° the juice
expressed from the crushed grapes, filtering by means of a press or otherwise, ..."
7. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"... Syrup—Raspberry Syrup—Strawberry Syrup—Grape-Juice—Flavor and Quality in
Grape-Juice—Uses of Grape- Juice—Food Value of Grape-Juice—Grape-Juice and ..."
8. Microbiology: A Text-book of Microörganisms, General and Applied by Charles E. Marshall (1921)
"grape juice AND- WINE AS CULTURE MEDIA grape juice, known technically as must,
is a sugary, acid, organic solution very favorable to the growth of yeasts ..."
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