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Definition of Grape jelly
1. Noun. Jelly made from grape juice.
Lexicographical Neighbors of Grape Jelly
Literary usage of Grape jelly
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"Green grape jelly. ^•trapes should be picked when just beginning to turn.
Make same as grape jelly. Venison Jelly. 1 peck wild grapes. ..."
2. The Encyclopedia of Practical Horticulture: A Reference System of Commercial by Granville Lowther, William Worthington (1914)
"Wild grape jelly for Game One gallon of green grapes, one pint of vinegar, two
tablespoons of whole cloves, two tablespoons of stick cinnamon, ..."
3. Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice by Eliza Acton (1845)
"grape jelly. Strip from their stalks some fine ripe black-cluster grapes, and
stir them with a wooden spoon over a gentle fire until all nave burst, ..."
4. The Dinner Year-book by Marion Harland (1878)
"grape jelly. Minced Pudding. Apples, Nuts, and Raisins. VEAL AND RICE BROTH.
4 Ibs. knuckle, of veal, well broken up. 1 onion. 2 stalks of celery. ..."
5. Virginia Cookery-book by Mary Stuart Smith (1912)
"Fox-grape Jelly.—To Preserve Siberian Crab-apples.—To Preserve Cranberries.—Damson
Preserves.—Sweetmeats of Citron or Cantaloupe Melons.—Green Gooseberries. ..."
6. Domestic Science by Bertha J. Hoisington Austin (1915)
"Materials used: Lesson XI grape jelly 2 c grapes f as much sugar as juice paraffin
Utensils needed: Same as in previous lesson small basin ..."
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