Lexicographical Neighbors of Glutenins
Literary usage of Glutenins
Below you will find example usage of this term as found in modern and/or classical literature:
1. Principles of Human Nutrition: A Study in Practical Dietetics by Whitman Howard Jordan (1912)
"glutenins. — These form a large part of nitrogen compounds of the cereal grains
and possibly of other seeds. ..."
2. Physics and Chemistry for Nurses by Amy Elizabeth Pope (1918)
"The glutenins and alcohol-soluble proteins.— The glutenins and the most common
alcohol-soluble protein, gliadin, form the gluten of wheat flour, ..."
3. Allen's Commercial Organic Analysis: A Treatise on the Properties, Modes of by Alfred Henry Allen (1913)
"(/) The glutenins.—Only one or two proteins of this class have been definitely
isolated and studied (glutenin of wheat and ..."
4. Commercial Organic Analysis by Alfred Henry Allen, Wm. A. Davis (1913)
"____ (/) The glutenins.—Only one or two proteins of this class have been definitely
isolated and studied (glutenin of wheat and ..."
5. The Source, Chemistry and Use of Food Products by Edgar Henry Summerfield Bailey (1914)
"31) is a protein of this class. There are also alcohol-soluble proteins in cereals,
such as gliadin from wheat and zein from corn. The gliadin and glutenins ..."
6. Text-book of medical and pharmaceutical chemistry by Elias Hudson Bartley (1909)
"The glutenins: Gluten.—The fibrin-like body formed from wheat-flour by treatment
with water, and from which the starch may be washed with cold water, ..."
Other Resources:
