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Definition of Gluten-free diet
1. Noun. Diet prescribed to treat celiac disease; eliminates such foods as wheat and rye and oats and beans and cabbage and turnips and cucumbers that are rich in gluten.
Medical Definition of Gluten-free diet
1. Elimination of all wheat, rye, barley, and oat gluten from the diet; treatment for gluten-sensitive enteropathy (coeliac disease). See: coeliac disease. (05 Mar 2000)
Lexicographical Neighbors of Gluten-free Diet
Literary usage of Gluten-free diet
Below you will find example usage of this term as found in modern and/or classical literature:
1. Radiant Healing: The Many Paths to Personal Harmony and Planetary Wholeness by Bellamy Isabel, Isabel Bellamy, Donald MacLean, Maclean Donald (2005)
"The Gluten-Free Diet The gluten-free diet was originally used for people with
... In the gluten-free diet, millet, rice and maize are used as cereals, ..."
2. Mammalian Models for Research on Aging by Bennett J. Cohen, Institute Of Laboratory Animal Resources, National Research Council Staff (1981)
"Clinical improvement is seen within weeks after placing the patient on a gluten-free
diet; however, the villous atrophy responds more slowly. ..."
3. Digestive Diseases of the U. S.: Epidemiology and Impact edited by James E. Everhart (1994)
"For example, it is not known if relief of obstruction reduces the incidence of
cancer in achalasia or if a gluten-free diet decreases the incidence of ..."
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