¹ Source: wiktionary.com
Definition of Glucosides
1. glucoside [n] - See also: glucoside
Lexicographical Neighbors of Glucosides
Literary usage of Glucosides
Below you will find example usage of this term as found in modern and/or classical literature:
1. An Introduction to the Chemistry of Plant Products by Paul Haas, Thomas George Hill (1917)
"Among the more important glucosides are the cyano- genetic ones, so named because
on hydrolysis they yield hydrocyanic acid as one of the products. ..."
2. Allen's Commercial Organic Analysis: A Treatise on the Properties, Modes of by Alfred Henry Allen (1917)
"Synthetic glucosides of the purine bases are described by Fischer and Hel- ...
Of 60 species stated to contain such glucosides 20 are grasses. ..."
3. The Chemistry of Plant Life by Roscoe Wilfred Thatcher (1921)
"THE DIGITALIS glucosides The five, or more, glucosides which are present in the
leaves and seeds of the foxglove (Digitalis ..."
4. The Physiology of Plants: A Treatise Upon the Metabolism and Sources of by Wilhelm Pfeffer (1900)
"glucosides, Tannin, and Phenols. Probably every plant produces one or other of
the numerous benzene derivatives, of which some occur in particular plants ..."
5. Practical organic and bio-chemistry by Robert Henry Aders Plimmer (1920)
"glucosides. In addition to the carbohydrates there also occur in nature a large
... These are the glucosides. glucosides have also been prepared in the ..."
6. The Chemistry of Plant Life by Roscoe Wilfred Thatcher (1921)
"CHAPTER VI glucosides STRICTLY speaking, the term glucoside should be applied
only to such ... In all the natural glucosides which occur in plant tissues, ..."
7. Principles of Pharmacy by Henry Vinecome Arny (1917)
"More than that, some glucosides yield carbohydrates other than hexoses; thus,
... Rosenthaler has attempted a classification of glucosides which we condense ..."
8. A Dictionary of Applied Chemistry by Thomas Edward Thorpe (1912)
"The general behaviour of the glucosides and their close relationship to the
synthetic methyl glucosides (и. CARBOHYDRATES) establishes their structure ..."
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