|
Definition of Glucose
1. Noun. A monosaccharide sugar that has several forms; an important source of physiological energy.
Specialized synonyms: Glucosamine, Corn Sugar, Dextroglucose, Dextrose, Grape Sugar, Blood Glucose, Blood Sugar
Definition of Glucose
1. n. A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch, etc., by the action of heat and acids. It is only about half as sweet as cane sugar. Called also dextrose, grape sugar, diabetic sugar, and starch sugar. See Dextrose.
Definition of Glucose
1. Noun. (carbohydrates) A simple monosaccharide (sugar) with a molecular formula of C6H12O6; it is a principle source of energy for cellular metabolism. ¹
¹ Source: wiktionary.com
Definition of Glucose
1. a sugar [n -S] : GLUCOSIC [adj]
Medical Definition of Glucose
1.
Lexicographical Neighbors of Glucose
Literary usage of Glucose
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Encyclopedia Americana: A Library of Universal Knowledge (1919)
"In 1889 Germany had 30 glucose factories which produced ... The manufacture of
glucose or grape-sugar from starch in the United States began in a small ..."
2. Proceedings of the Society for Experimental Biology and Medicine (1903)
"In each of three series of experiments oral glucose, 1 g/kg, ... In two series,
glucose alone was given to dogs fasted for 16 hr or for 112 hr. ..."
3. Journal of the American Chemical Society by American Chemical Society (1895)
"AMERICAN glucose Co. 41° B. Mixing glucose, 0.0184 0.016 0.019 0.014 SO,. ...
OF the quantity of ash in glucose syrup and grape-sugar now offered in open ..."
4. Corporate Promotions and Reorganizations by Arthur Stone Dewing (1914)
"First important factory for the preparation of glucose. 1881. Establishment of
the Chicago Sugar ... Formation of the glucose Sugar Refining Company. 1902. ..."
5. A Handbook of Sugar Analysis: A Practical and Descriptive Treatise for Use by Charles Albert Browne (1912)
"glucose as a Constituent of Higher Sugars. — Besides forming condensation products
with plant alcohols, aldehydes, phenols, acids, etc., to form glucosides, ..."
6. A Dictionary of Chemistry and the Allied Branches of Other Sciences by Henry Watts (1870)
"glucose froths up in the open fire, evolves a smell of burned sugar, and burne
away with ... When oxygen is passed over glucose mixed with spongy platinum, ..."
7. Encyclopaedia Britannica, a Dictionary of Arts, Sciences, Literature and edited by Hugh Chisholm (1910)
"glucose is readily fermentable. Of the greatest importance is the alcoholic ...
This character is ihe base of the plan of adding glucose to wine and beer ..."