Lexic.us

Definition of Giblet

1. Noun. Edible viscera of a fowl.

Definition of Giblet

1. a. Made of giblets; as, a giblet pie.

Definition of Giblet

1. Noun. (context: usually plural) the edible viscera of a bird ¹

¹ Source: wiktionary.com

Definition of Giblet

1. an edible part of a fowl [n -S]

Lexicographical Neighbors of Giblet

Literary usage of Giblet

Below you will find example usage of this term as found in modern and/or classical literature:

1. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"Two spoonsful of cream, and a little ground rice, will give it a proper thickness. giblet Soup. ... giblet ..."

2. The Lady's Own Cookery Book, and New Dinner-table Directory: In which Will by Charlotte Campbell Bury (1844)
"giblet Soup. No. 1. Take the desired quantity of strong beef gravy ; add to ... giblet Soup. No. 3. Take three pair of goose giblets; scald and cut them as ..."

3. The Art of Cookery Made Easy and Refined: Comprising Ample Directions for by John Mollard (1802)
"... to the soup a quarter of an hour before it is to be served up to table. Let the soup be of a proper thickness. giblet Soup. LET the giblets be scalded ..."

4. The Mendelssohn Club Cook Book by Mendelssohn Club (Rockford, Ill.) (1909)
"... then add Yz cup giblet broth, cover pan and cook until tender. ... of flour and 1J^ cups of giblet broth and 1 cup of milk and cook until thick. ..."

5. The Godey's Lady's Book Receipts and Household Hints by Sarah Annie Frost (1870)
"Be sure and keep the bottom of the dripping pan covered with water, or it will burn the gravy and make it bitter. giblet PIE.—Wash and clean your giblets, ..."

6. The New England Cook Book by Helen Saunders Wright (1912)
"giblet SAUCE Boil giblets and when done mince fine, add this to the gravy in the roasting-pan and thicken with browned flour; when this comes to a boil, ..."

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