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Definition of Gibelotte
1. Noun. A type of stew made from rabbit or fish, in white wine and broth, originating from France. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Gibelotte
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1. Noun. A type of stew made from rabbit or fish, in white wine and broth, originating from France. ¹
¹ Source: wiktionary.com