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Definition of Genus Schizosaccharomyces
1. Noun. Type and only genus of Schizosaccharomycetaceae; comprises the fission yeasts.
Generic synonyms: Fungus Genus
Group relationships: Family Schizosaccharomycetaceae, Schizosaccharomycetaceae
Lexicographical Neighbors of Genus Schizosaccharomyces
Literary usage of Genus Schizosaccharomyces
Below you will find example usage of this term as found in modern and/or classical literature:
1. Household Bacteriology for Students in Domestic Sciences by Estelle Denis Buchanan, Robert Earle Buchanan (1913)
"The yeast genus Schizosaccharomyces. a, various stages in the vegetative
multiplication of the cells by fission. b, asci and ascospores. ..."
2. Fermentation Organisms; a Laboratory Handbook by Albert Klocker (1903)
"Genus : Schizosaccharomyces, P. Lindner. Vegetative increase takes place by
fission and not by budding. This fission occurs through a septum being formed ..."
3. Microbiology: A Text-book of Microörganisms, General and Applied by Charles E. Marshall (1921)
"It is interesting as the source of the genus Schizosaccharomyces which appears
to take the main part in the fermentation. GINGER BEER is an acid, ..."
4. Microbiology for Agricultural and Domestic Science Students by Charles Edward Marshall, Frederic Theodore Bioletti (1911)
"It is interesting as the source of the genus Schizosaccharomyces which appears
to take the main part in the fermentation. GINGER BEER is an acid, ..."
5. Microbiology for Agricultural and Domestic Science Students by Charles Edward Marshall, Frederic Theodore Bioletti (1911)
"It is interesting as the source of the genus Schizosaccharomyces which appears
to take the main part in the fermentation. GINGER BEER is an acid, ..."