¹ Source: wiktionary.com
Definition of Garnitures
1. garniture [n] - See also: garniture
Lexicographical Neighbors of Garnitures
Literary usage of Garnitures
Below you will find example usage of this term as found in modern and/or classical literature:
1. Dictionary of Obsolete and Provincial English: Containing Words from the by Thomas Wright (1904)
"Besides, the two garnitures he brought out ui France are soil'd. II/, Was it the
merit of his fashionable impudence, the briskness of his noise, ..."
2. The Physiology of Taste: Harder's Book of Practical American Cookery (in Six by Jules Arthur Harder (1885)
"For large garnitures, peel the Truffles and warm them thoroughly in ... The black
ones are preferred, and are dressed in bunches with other garnitures. ..."
3. Hand-book of Practical Cookery: For Ladies and Professional Cooks by Pierre Blot (1884)
"When a fricassee is made for several persons, with two, three, four, or more
chickens, three garnitures may be placed around the same dish, and, ..."
4. Dictionary of Obsolete and Provincial English: Containing Words from the by Thomas Wright (1904)
"Besides, the two garnitures he brought out ui France are soil'd. II/, Was it the
merit of his fashionable impudence, the briskness of his noise, ..."
5. The Physiology of Taste: Harder's Book of Practical American Cookery (in Six by Jules Arthur Harder (1885)
"For large garnitures, peel the Truffles and warm them thoroughly in ... The black
ones are preferred, and are dressed in bunches with other garnitures. ..."
6. Hand-book of Practical Cookery: For Ladies and Professional Cooks by Pierre Blot (1884)
"When a fricassee is made for several persons, with two, three, four, or more
chickens, three garnitures may be placed around the same dish, and, ..."
Other Resources:
