2. Verb. (third-person singular of garnish) ¹
¹ Source: wiktionary.com
Definition of Garnishes
1. garnish [v] - See also: garnish
Lexicographical Neighbors of Garnishes
Literary usage of Garnishes
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Royal Cookery Book: (le Livre de Cuisine) by Jules Gouffé, Alphonse Gouffé (1869)
"The garnishes for domestic cookery consist principally of vegetables cooked with the
... I add to the recipes of garnishes and sauces, those of liaisons (or ..."
2. Fish by S. Beaty-Pownall (1903)
"garnishes, SAUCES, Ac. A SOURCE of great trouble to many housekeepers is the
variety of names often applied to dishes as seen at restaurants, &c. ..."
3. Mrs. Norton's Cook-book: Selecting, Cooking, and Serving for the Home Table by Jeanette Young Norton (1917)
"SOUP garnishes The so-called soup garnishes include soup dumplings of all kinds,
... Of course the garnishes can only be used in clear soups. ..."
4. The New Practical Housekeeping: A Compilation of New, Choice and Carefully by Estelle Woods Wilcox (1890)
"We also give some ways of preparing some of the garnishes although. most of ...
garnishes FOE CREAMS, ETC. For Bavarian Creams.—Whipped cream. ..."
5. Miss Parloa's Kitchen Companion: A Guide for All who Would be Good Housekeepers by Maria Parloa (1887)
"Fish garnishes. ANT kind of fried, boiled, or baked fish may be garnished in the
following manner : — Arrange the fish in the centre of a dish; ..."
6. Food and Feeding by Henry Thompson (1901)
"Author's receipt for Bigarade sauce—garnishes—Their variety and use in supplementing
dishes—Cookery of vegetables a ..."
7. Montgomery's Manual of Federal Procedure: Practice and Forms by Charles Carroll Montgomery (1918)
"Issue by garnishes The practice as to raising issues by a garnishee conforms to
state practice except as to appeal from judgments against him.42 § 509. ..."
8. Salads, Sandwiches and Chafing-dish Dainties: With Thirty-two Illustrations by Janet McKenzie Hill (1899)
"... TO KEEP VEGETABLES AND TO PREPARE garnishes. How to Boil Eggs Hard for Garnishing.
COVER the eggs with boiling water. Set them on the back of the range, ..."
9. The Royal Cookery Book: (le Livre de Cuisine) by Jules Gouffé, Alphonse Gouffé (1869)
"The garnishes for domestic cookery consist principally of vegetables cooked with the
... I add to the recipes of garnishes and sauces, those of liaisons (or ..."
10. Fish by S. Beaty-Pownall (1903)
"garnishes, SAUCES, Ac. A SOURCE of great trouble to many housekeepers is the
variety of names often applied to dishes as seen at restaurants, &c. ..."
11. Mrs. Norton's Cook-book: Selecting, Cooking, and Serving for the Home Table by Jeanette Young Norton (1917)
"SOUP garnishes The so-called soup garnishes include soup dumplings of all kinds,
... Of course the garnishes can only be used in clear soups. ..."
12. The New Practical Housekeeping: A Compilation of New, Choice and Carefully by Estelle Woods Wilcox (1890)
"We also give some ways of preparing some of the garnishes although. most of ...
garnishes FOE CREAMS, ETC. For Bavarian Creams.—Whipped cream. ..."
13. Miss Parloa's Kitchen Companion: A Guide for All who Would be Good Housekeepers by Maria Parloa (1887)
"Fish garnishes. ANT kind of fried, boiled, or baked fish may be garnished in the
following manner : — Arrange the fish in the centre of a dish; ..."
14. Food and Feeding by Henry Thompson (1901)
"Author's receipt for Bigarade sauce—garnishes—Their variety and use in supplementing
dishes—Cookery of vegetables a ..."
15. Montgomery's Manual of Federal Procedure: Practice and Forms by Charles Carroll Montgomery (1918)
"Issue by garnishes The practice as to raising issues by a garnishee conforms to
state practice except as to appeal from judgments against him.42 § 509. ..."
16. Salads, Sandwiches and Chafing-dish Dainties: With Thirty-two Illustrations by Janet McKenzie Hill (1899)
"... TO KEEP VEGETABLES AND TO PREPARE garnishes. How to Boil Eggs Hard for Garnishing.
COVER the eggs with boiling water. Set them on the back of the range, ..."
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