¹ Source: wiktionary.com
Definition of Galantines
1. galantine [n] - See also: galantine
Lexicographical Neighbors of Galantines
Literary usage of Galantines
Below you will find example usage of this term as found in modern and/or classical literature:
1. Choice Cookery by Catherine Owen, Helen Alice (Matthews)] [Nitsch (1889)
"galantines are so useful and handsome a dish in a large family, or one where many
visitors are received, that it is well worth while to learn the art of ..."
2. The Up-to-date Waitress by Janet McKenzie Hill (1906)
"galantines OF TURKEY, CHICKEN, LITTLE PIG, ETC. A galantine is most easily carved,
and, being solid meat, goes farther than any other meat dish. ..."
3. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical by Eneas Sweetland Dallas (1877)
"... sold in the shops under the name of Yorkshire pies are not Yorkshire pies,
but galantines in pots. Buy them if you have not near you—worthy namesake and ..."
4. The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches by Charles Elmé Francatelli (1880)
"galantines OF LEGS OF FOWLS, A LA FINANCIERS. THIS legs must be carved from the
carcasses of the fowls with the whole of the skin from the back left ..."
5. The American Pastry Cook: A Book of Perfected Receipts for Making All Sorts by Jessup Whitehead (1894)
"galantines of Quails. ... cold lake the galantines from the moulds, remove the
covering of bacon, trim them and use in the ways of the larger galantines, ..."
6. The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery by Alexis Soyer (1847)
"Poulardes, capons, and fowls are also used for galantines in either of the ways
directed for ... But galantines may be ornamented in several elegant ways, ..."
7. Fraser's Magazine by Thomas Carlyle (1844)
"We thus, as nearly as I can remember, filled the tables : twenty-four large
joints, fourteen stands bearing hams, six galantines, and two wild boars' heads, ..."
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