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Definition of Fresh foods
1. Noun. Food that is not preserved by canning or dehydration or freezing or smoking.
Lexicographical Neighbors of Fresh Foods
Literary usage of Fresh foods
Below you will find example usage of this term as found in modern and/or classical literature:
1. Bulletin by National Canners Association (1917)
"Evidence is accumulating which indicates that even fresh foods, ... No one should
infer that raw fresh foods should be dispensed with in the normal human ..."
2. The Medical and Surgical Reporter (1896)
"In the absence of fresh foods containing certain salts and acids, ... The question
of prevention is more than one of fresh foods ; it is one of fresh foods ..."
3. Preventive medicine and hygiene by Milton Joseph Rosenau (1917)
"Canned foods are sterile foods and, therefore, generally safer than fresh foods.
fresh foods, of course, are to be preferred to those that have been ..."
4. School and Home Cooking by Carlotta Cherryholmes Greer (1920)
"fresh foods of good quality are generally more desirable both from the standpoint
... When, however, fresh foods are unseasonable, their price may greatly ..."
5. Bacteria, Yeasts, and Molds in the Home by Herbert William Conn (1917)
"The use of fresh foods and the preservation at low temperatures of any food that
must be kept for some time are the only rules that can be given at present ..."
6. Vincent d'Indy, sa vie et son �uvre by Milton Joseph Rosenau, Louis Borgex (1913)
"It enables nourishing food of a perishable character to be kept and transported
to great distances and to be used in localities where fresh foods are ..."
7. Nutrition and Clinical Dietetics by Herbert Swift Carter, Paul Edward Howe, Howard Harris Mason (1921)
"The addition of fresh foods or fruit juices served to cure or prevent the disease.
It has occurred recently in the war in Europe among troops subsisting ..."
Other Resources:
