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Definition of Fresh food
1. Noun. Food that is not preserved by canning or dehydration or freezing or smoking.
Lexicographical Neighbors of Fresh Food
Literary usage of Fresh food
Below you will find example usage of this term as found in modern and/or classical literature:
1. A Treatise on Food and Dietetics Physiologically and Therapeutically Considered by Frederick William Pavy (1881)
"... by the supply of some kind of fresh food, or, what has been found to equally
answer the purpose, the juice of some kind of succulent vegetable or fruit. ..."
2. The Practitioner by Gale Group, ProQuest Information and Learning Company (1905)
"Since absence of fresh food promotes, and its provision cures, scurvy, we speak
of it as having " anti-scorbutic'' properties. ..."
3. The Auk: Quarterly Journal of Ornithology by American Ornithologists' Union, Nuttall Ornithological Club (1876)
"The young are fed by régurgitation for two days, afterwards by both methods for
I two days, then entirely by fresh food. Examination of the crops of the ..."
4. School and Home Cooking by Carlotta Cherryholmes Greer (1920)
"Experiment 89: Contamination of fresh food by Means of Moldy Food. — Dip a piece
of bread in water and place it on a saucer. With a knitting needle, ..."
5. Diet in Health and Disease by Julius Friedenwald, John Ruhräh (1919)
"Scurvy ¡n adults occurs when there is a deficiency of fresh food. ... Suffice it
to say that fresh food contains a principle, be it salts or some unknown ..."
6. Pittsburgh Legal Journal by Allegheny County Bar Association (1914)
"I am of opinion that section 20 was intended to include the transportation of
fresh food and should be interpreted so as to apply to such transportation, ..."
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