Lexic.us

2. Verb. (past of french) ¹

¹ Source: wiktionary.com

Definition of Frenched

1. french [v] - See also: french

Lexicographical Neighbors of Frenched

Literary usage of Frenched

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"... Parsnips—Scalloped Parsnips—Stuffed Peppers—Sweet Peppers with Rice—Salsify or Oyster-Plant—Mock Oysters—To Boil Spinach—frenched Spinach—Spinach with ..."

2. The Universal Cook: And City and Country Housekeeper by Francis Collingwood, John Woollams (1806)
"Saddle of Mutton frenched. TAKE the two chumps of the loins, cut off the rump, and carefully lift up the skin with a knife. You may begin at the broad end, ..."

3. The Universal Cook: And City and Country Housekeeper by Francis Collingwood, John Woollams (1792)
"Saddle of Mutton frenched. TAKE the two chumps of the loins, cut off the rump, and carefully lift up the fkin with a knife. You may begin at the broad end, ..."

4. The Cotton Question: The Production, Export Manufacture, and Consumtion of by William J. Barbee (1866)
"When corn is thus frenched on what are termed " frenched lands," it grows ... Until this frenched land has been thoroughly and properly analyzed, ..."

5. The Journal of Home Economics by American Home Economics Association (1915)
"Sirloins are classified as "suet in," "suet out," and "frenched," the latter ... The weights of the frenched sirloins from these two steers are almost ..."

6. DeBow's Review ...: Agricultural, Commercial, Industrial Progress & Resources by James Dunwoody Brownson De Bow, R. G. Barnwell, Edwin Q. Bell, William MacCreary Burwell (1856)
"... one or two feet of that which was stricken. the remainder of the crop is perfectly healthy and good. When corn is thus frenched on what are termed ..."

7. The Boston Cooking School Magazine of Culinary Science and Domestic Economics by Mass Boston Cooking School (Boston, Boston Cooking School (Boston, Mass.) (1907)
"Should the bone be frenched and served with a paper frill? What kind of potatoes should be served with the dish ? When should cranberry sherbet be served, ..."

8. A List of Geographical Atlases in the Library of Congress: With by Clara Egli Le Gear, Philip Lee Phillips, Library of Congress Map Division (1920)
"frenched. 1777 3943 Complete pilot for the West Indies. [1794-1795] 3944 Description of the maritime parts of France. 1774 4021 Description of the Spanish ..."

Other Resources: