|
|
Definition of Food manufacturer
1. Noun. A person who manufactures food products.
Specialized synonyms: Kellogg, W. K. Kellogg, Will Keith Kellog, C. W. Post, Charles William Post, Post
Lexicographical Neighbors of Food Manufacturer
Literary usage of Food manufacturer
Below you will find example usage of this term as found in modern and/or classical literature:
1. Food Composition Data: A User's Perspective by William M. Rand (1987)
"The food manufacturer needs accurate and current nutrition information on foods
that are recognized as scientifically sound by regulatory agencies. ..."
2. Science by American Association for the Advancement of Science (1922)
"Some problems of the pure food manufacturer: HA NOTES. ... The pure food
manufacturer's inability to accomplish these two things up to the present has ..."
3. Starving America by Alfred Watterson McCann (1912)
"For this reason, the food manufacturer who employs sulphurous acid in ...
The so-called "harmless" sulphur processes of the food manufacturer are not in any ..."
4. The Science of eating: How to Insure Stamina, Endurance, Vigor, Strength and by Alfred Watterson McCann (1919)
"To understand the meaning of the phrase "our daily bread" we must first discover
how the food manufacturer operates; what he does to accomplish his purpose; ..."
Other Resources:
