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Definition of Food color
1. Noun. A digestible substance used to give color to food. "Food color made from vegetable dyes"
Generic synonyms: Food Product, Foodstuff
Derivative terms: Color, Colour
Lexicographical Neighbors of Food Color
Literary usage of Food color
Below you will find example usage of this term as found in modern and/or classical literature:
1. Behavior: An Introduction to Comparative Psychology by John Broadus Watson (1914)
"If the animal, on his preliminary trials, is held by the flickering light and
tends to seek it, we make red the positive or food color. ..."
2. All About the Rainforest by Barbara Allman (2005)
"rw ^^^^^^ [fr\£\r~ Language—Visual Discrimination Name Rainforest food color the
pictures in each row that are the same. Note: Children color the pictures ..."
3. Public Documents of the State of North Dakota: Being the Annual and Biennial by North Dakota (1912)
"Illegal 8314—Yellow food color. Gillett's. EW Gillett Co.. Chicago. I': . A coal
tar dye. Illegal. 8315—Red food color. Gillett's High Grade. ..."
Other Resources:
