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Definition of Food allergy
1. Noun. Allergic reaction to a substance ingested in food.
Lexicographical Neighbors of Food Allergy
Literary usage of Food allergy
Below you will find example usage of this term as found in modern and/or classical literature:
1. Practice of Medicine by Frederick Tice (1921)
"Harper 13 reports a case of food allergy in which an infant suffered from repeated
attacks of asthma following the ingestion of even a teaspoonful of cow's ..."
2. Nutrition Education Materials & Audiovisuals for Grades 7 Through 12 by Shirley K. Evans (1996)
"Understand food allergy American Academy of Allergy & Immunology; International
Food Information Council Foundation 1 videocassette (120 min. ..."
3. Alternative Medicine: Expanding Medical Horizons by DIANE Publishing Company (1995)
"food allergy treatment for hyperkinesis. Journal of Learning Disabilities ...
In food allergy and Intolerance. WB Saunders, Philadelphia, pp. 416-424. ..."
4. Healthy People, 2010: Conference Editionby Donna E. Shalala by Donna E. Shalala (2000)
"In the United States food allergy is an important problem: 2 to 4 percent of ...
anaphylaxis.15'16 food allergy is the most frequent cause of anaphylaxis ..."
5. Coalescence by Gyeorgos Ceres Hatonn (1993)
"food allergy is a potent threat, with enzymes for antibiotic resistance along
with proteins and enzymes for most of the crop modifications for storage, ..."
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