|
Definition of Fondue
1. Noun. Cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces.
Exact synonyms: Fondu
Generic synonyms: Dish
Specialized synonyms: Beef Fondue, Boeuf Fondu Bourguignon
Generic synonyms: Dish
Specialized synonyms: Beef Fondue, Boeuf Fondu Bourguignon
2. Noun. Hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped.
Definition of Fondue
1. n. A dish made of cheese, eggs, butter, etc., melted together.
Definition of Fondue
1. to cook in a pot of melted cheese [v -DUED, -DUING or -DUEING, -DUES]