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Definition of Duck sauce
1. Noun. A thick sweet and pungent Chinese condiment.
Lexicographical Neighbors of Duck Sauce
Literary usage of Duck sauce
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Improved Housewife: Or Book of Receipts, with Engravings for Marketing by A. L. Webster (1855)
"duck sauce. Boil eight or ten large onions ; change the water two or three times
while they are boiling; when done, chop them on a board, ..."
2. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"222 Roast Wild duck sauce 223 Braised Puck Haked Chicken 223 Broiled Quail Chicken
Gumbo 223 Roast ..."
3. Food and Flavor: A Gastronomic Guide to Health and Good Living by Henry Theophilus Finck (1913)
"It was with a duck sauce that one of the French restaurateurs of our time won
fame and fortune. For a number of years every American and Englishman in Paris ..."
4. Food and Feeding by Henry Thompson (1901)
"Croquettes of Oysters, or Scalloped Oysters.* Slewed Celery in gravy. Wild Duck.
Sauce Bi- Mutton Cutlets a la ..."
5. The Cuisine: Containing Household Cooking Recipes Prepared Under the by An eminent French chef, Van Cott, A.B., & Company, Chicago (1872)
"... over the breast of the bird as soon as it is cut, that it may mingle with the
drawn gravy. No other gravy should be served with the duck. Sauce A la ..."
6. Pot-pourri from a Surrey Garden by Maria Theresa Earle (1897)
"The same little copper saucepan is useful for a wild duck sauce which I always
make on the table. The saucepan, on a spirit-lamp, comes up with some gravy ..."
7. Georgia and the Carolinas by Norman Renouf, Kathy Renouf (1999)
"julienne vegetables, flavored with a sweet chili and lime duck sauce ($5.95);
Corn, Crab & Pepper Fritters, inspired by an Indonesian street food snack, ..."
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