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Definition of Duck pate
1. Noun. A pate made from duck liver.
Lexicographical Neighbors of Duck Pate
Literary usage of Duck pate
Below you will find example usage of this term as found in modern and/or classical literature:
1. Mrs. Norton's Cook-book: Selecting, Cooking, and Serving for the Home Table by Jeanette Young Norton (1917)
"duck pate Take the remains of a large roast duck that has already served as a
meal and cut the meat from the rack in very fine pieces. ..."
2. The Dinner Year-book by Marion Harland (1878)
"duck pate. Succotash. Sweet Potatoes, Boiled. Crab-apple Jelly. Cup Custard, Boiled.
Cut or Fancy Cake. BLANCHE'S SOUP. Strain out the vermicelli left in ..."
3. Temperate Chile: A Progressive Spain by William Anderson Smith (1899)
"... up which a short run takes us to the laguna of the same name. The ' royal '
duck (pate regal of the ..."
4. The Dixie Cook-book by Estelle Woods Wilcox (1883)
"DINNER—Salmi of durk, or duck pate,* hot with gravy, steamed potatoes, turnips,
celery sauce; rice pudding with custard sauce, jelly cake, nuts, raisins. ..."
5. Barbados by Lynne Sullivan (2000)
"The menu changes frequently but always features imaginative appetizers such as
chicken- and-duck pate, and entrees such ..."
6. Southeast Florida by Sharon Spencer (1998)
"... a charming open-air French restaurant, known for friendly service and bubbly
kir royales. Try the homemade duck pate, steak with green peppercorn sauce, ..."
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