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Definition of Dubonnet
1. Noun. (trademark) a sweet aromatic French wine (red or white) used chiefly as an aperitif.
Definition of Dubonnet
1. Noun. the reddish purple colour of the apéritif ¹
¹ Source: wiktionary.com
Definition of Dubonnet
1. a red color [n -S]
Lexicographical Neighbors of Dubonnet
Literary usage of Dubonnet
Below you will find example usage of this term as found in modern and/or classical literature:
1. Regulation of Liquor Traffic, District of Columbia: Hearing Before the by United States, Committee on the District of Columbia, Senate, Congress (1910)
"dubonnet. dubonnet Wine. Elixir of Bitter Wine (Pleasant Tonic Bitters Company).
Elixir Calisaya. Eucalyptus Cordial. ..."
2. Assessing Alcohol Problems: A Guide for Clinicians and Researchers by John P. Allen, Megan Columbus (1997)
"During this period, did you usually drink a regular wine or a fortified wine such
as sherry, vermouth, port, or dubonnet? A. A regular wine B. A fortified ..."
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