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Definition of Cut of pork
1. Noun. Cut of meat from a hog or pig.
Group relationships: Porc, Pork
Specialized synonyms: Pork Loin, Gammon, Ham, Jambon, Picnic Ham, Picnic Shoulder, Bacon, Spareribs
Lexicographical Neighbors of Cut Of Pork
Literary usage of Cut of pork
Below you will find example usage of this term as found in modern and/or classical literature:
1. A Text-book of Cooking by Carlotta Cherryholmes Greer (1915)
"... the percentage composition of fresh and salted ham. Compare it with the
composition of round steak. Obtain the price per pound of each cut of pork. ..."
2. Practical Cooking and Dinner Giving: A Treatise Containing Practical by Mary Foote Henderson (1889)
"Ingredients: Two ox-tails, a soup bunch, or a good-sized onion, two carrots, one
stalk of celery, a little parsley, and a small cut of pork. ..."
3. Rural Rides in the Counties of Surrey, Kent, Sussex, Hants, Berks, Oxford by William Cobbett (1908)
"... show how well he treated his negroes as to food, bid the (ellows (who were at
dinner) to ask for a second or third cut of pork if they had not enough. ..."
4. Rural Rides by William Cobbett (1853)
"... show how well he treated his negroes as to food, bid the fellows (who were at
dinner) to ask for a second or third cut of pork if they had not enough. ..."
5. Rural Rides: In the Counties of Surrey, Kent, Sussex, Hants, Berks, Oxford by William Cobbett (1885)
"... show how well he treated his negroes as to food, bid the fellows (who were at
dinner) to ask for a second or third cut of pork if they had not enough. ..."
6. Cyclopedia of Moral and Religious Anecdotes: A Collection of Nearly Three by Kazlitt Arvine (1848)
"A. with a fine round cut of pork, weighing perhaps 20 or 30 pounds, which he
insisted on our taking. Then came two braces of (owls, one from one neighbor, ..."
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