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Definition of Cut of beef
1. Noun. Cut of meat from beef cattle.
Specialized synonyms: Chuck, Chuck Short Ribs, Plate, Flank, Beef Loin, Wedge Bone, Flat Bone, Pin Bone, Sirloin Tip, Blade, Beef Neck, Short Ribs, Round, Rump, Aitchbone
Group relationships: Beef, Boeuf
Lexicographical Neighbors of Cut Of Beef
Literary usage of Cut of beef
Below you will find example usage of this term as found in modern and/or classical literature:
1. Annual Report by Illinois Farmers' Institute (1902)
"3. lo the Purchaser: This cut of beef was taken from an animal fattened on ...
Name of cut Weight Is the accompanying cut of beef an improvement in grain, ..."
2. A Text-book of Cooking by Carlotta Cherryholmes Greer (1915)
"To what cut of beef does it correspond ? FAT 10.6* WATER 67.8* PROTEIN 20.5*
MINERAL MATTER Fig. 64. — Composition of round(beef). ..."
3. School and Home Cooking by Carlotta Cherryholmes Greer (1920)
"To what cut of beef does it correspond? What cut of veal corresponds to the
tenderloin cuts of beef? How does the cutting and the using of the rib section ..."
4. Things Mother Used to Make: A Collection of Old Time Recipes, Some Nearly by Lydia Maria Gurney (1913)
"... Beef Potatoes 6 Onions Salt 4 or 5 White Turnips Take three pounds of a cheap
cut of beef. Wash, put into an iron pan, sprinkle over it salt to taste. ..."
5. Home Dissertations: An Offering to the Household for Economical and by E. Stevens Tilton (1885)
"The best cut of beef to roast is the second and third ribs. ... This cut of beef
previously spoken of as being good corned, is also good boiled fresh, ..."
6. Elementary Home Economics: First Lessons in Sewing and Textiles, Foods and by Mary Lockwood Matthews (1921)
"What is a "side of beef"? a "quarter of beef"? a "cut of beef"? 2. Name some cuts
of meat coming from the fore quarter of beef; from the hind quarter. 3. ..."
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