¹ Source: wiktionary.com
Definition of Croustades
1. croustade [n] - See also: croustade
Lexicographical Neighbors of Croustades
Literary usage of Croustades
Below you will find example usage of this term as found in modern and/or classical literature:
1. Cookery for Invalids: Persons of Delicate Digestion, and for Children by Mary Hooper (1876)
"croustades with Stewed Fruit. Take a French roll a day old, cut off the crust,
... The sides of the croustades should be about the third of an inch thick. ..."
2. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"... RICE, FRITTERS Baked Macaroni—Boiled Macaroni—Macaroni with Ham—To Cook
Rice—Rice Croquettes —To Make Rice croustades—Curried Rice—Rice Fritters—Fritter ..."
3. The French Cook by Louis Eustache Ude (1822)
"... with salt, and grated nutmeg. Work the spinach well, till it is thick ; but
take care the butter does not turn to oil. No. 4.—croustades of Spinach. ..."
4. The Young Cook's Assistant, and Housekeeper's Guide: In the Various Branches by P. Masters (1841)
"Small croustades, with Turkey. Form the shapes as directed for chicken, and fill
them with minced turkey, which is prepared in the same manner as minced ..."
5. The Physiology of Taste: Harder's Book of Practical American Cookery (in Six by Jules Arthur Harder (1885)
"SMALL CRUSTS (OR croustades) OF RICE. No. 1313.—Wash two pounds of Rice, ...
CRUSTS (croustades) OF RICE, WITH EGGS AND CHEESE. No. 1315. ..."
Other Resources:
