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Definition of Crab Louis
1. Noun. Lettuce and crabmeat dressed with sauce Louis.
Lexicographical Neighbors of Crab Louis
Literary usage of Crab Louis
Below you will find example usage of this term as found in modern and/or classical literature:
1. Pan-Pacific Cook Book: Savory Bits from the World's Fare by Linie Loyall McLaren (1915)
"crab Louis Mix a cup of shredded crab meat with a generous amount of mayonnaise
colored with tomato catsup and seasoned highly. Serve in cocktail glasses, ..."
2. Bohemian San Francisco: Its Restaurants and Their Most Famous Recipes; the by Clarence Edgar Edwords (1914)
"Take meat of crab in large pieces and SOLARI'S dress with the following: One-third
may- crab Louis ..."
3. Pan-Pacific Cook Book: Savory Bits from the World's Fare by Linie Loyall McLaren (1915)
"crab Louis Mix a cup of shredded crab meat with a generous amount of mayonnaise
colored with tomato catsup and seasoned highly. Serve in cocktail glasses, ..."
4. Bohemian San Francisco: Its Restaurants and Their Most Famous Recipes; the by Clarence Edgar Edwords (1914)
"Take meat of crab in large pieces and SOLARI'S dress with the following: One-third
may- crab Louis ..."
Other Resources:
