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Definition of Corn syrup
1. Noun. Syrup prepared from corn.
Definition of Corn syrup
1. Noun. A sticky sweet liquid, consisting of sugars dissolved in water, produced from corn (maize). Used as a sweetener in cooking, especially in commercial kitchens but also in candy making. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Corn Syrup
Literary usage of Corn syrup
Below you will find example usage of this term as found in modern and/or classical literature:
1. Supreme Court Reporter by Robert Desty, United States Supreme Court, West Publishing Company (1920)
"A Table Syrup Prepared from corn syrup, Molasses and Pure Country Sorghum.
Contains Sulphur Dioxide. "M'f'd by Corn Products Refining Co. ..."
2. International Library of Technology: A Series of Textbooks for Persons by International Textbook Company (1909)
"She can't make the cakes too big too many when you get Karo Curn Syrup. Karo Corn
Syrup is a pure, clear golden syrup made from the golden gr»in of the corn ..."
3. The Journal of Home Economics by American Home Economics Association (1921)
"The costs of long-continued litigation, and of the advertising campaign to
popularize the mysterious natural corn syrup, assuredly do not lessen the price ..."
4. Rigby's Reliable Candy Teacher: With Complete and Modern Soda, Ice Cream and by Will O. Rigby, Fred Rigby (1920)
"corn syrup This is a product of clear but thick, syrupy consistency which is ...
corn syrup is sometimes used in candy because it is cheaper than sugar, ..."
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